Food, Restaurants & CPG Episodes

Jeremy Umansky, the renowned chef and owner of Larder! Larder Delicatessen and Bakery — as it’s known in full — is a staple and favorite of many here in Cleveland, housed in the historic Ohio City Firehouse, where the from-scratch Eastern European deli embodies Jeremy’s philosophy with a focus on the use and promotion of sourcing and foraging local and wild food, cooking as seasonally as possible, with minimal to no ecological impact on the environment, all without sacrificing on intensity an...

Aaron George — Founder/CEO of SupplyNow — on building the on-demand wholesale grocery delivery market for foodservice and his journey as an immigrant founder working as Global Entrepreneur in Residence with Global Cleveland

Raji Sankar — co-founder of Wholesome International & co-CEO of Choolaah — on building best-in-class restaurants, culture, and customer experiences after more than a decade in the restaurant industry.

Chef Douglas Katz — chef & owner of Amba, Chimi, Zhug — on creating fulfilling, transportive experiences that nurture and inspire guests, his own passion and journey through the world of food, and Cleveland's culinary scene!

Michael Kubinski — Founder & CEO of Cleveland Clothing Company — on spreading Cleveland pride, one t-shirt at a time since 2008

Pat Conway & Mark King — Co-founder & CEO respectively of Great Lakes Brewing Company — on building Ohio’s original craft brewery, celebrating 34 years of sustained success and continuous innovation, the history of beer production in Cleveland, br

Graham Veysey & Fisk Biggar — founders of Graham+Fisk’s Wine-In-A-Can \\ Firehouse Can Co. — on building the first exclusive wine-in-a-can company!

Camille Heard — CEO & Co-Founder of FELOH — on building a beauty tech startup celebrating diversity in beauty through community and inclusion, the startup journey, building in and up Cleveland, and authentic inclusion in beauty!

Daniel Brown — Co-Founder of Rust Belt Riders and Tilth Soil — on providing people with a clean, timely, and community benefiting alternative to landfills for their food waste — namely, composting!

Jack Grover — Founder & CEO of Grove Bags — on the ins and outs of the cannabis industry, on the history and challenges of marijuana's legalization and regulatory standing, and building a market-leading packaging company in the space.

Eric Diamond — co-founder and CEO of Central Kitchen — on building the driving force behind the local craft food scene here in Cleveland.

Brent Zimmerman — Co-Founder & CEO of Saucy Brew Works — on starting and building one of Ohio’s fastest growing breweries and Cleveland-based brewpubs, now valued at over $100mm.

Jarred & Brandon Smith — co-founders of NOOMA — on going beyond making sports nutrition drinks and building a company that makes an impact on society.

Marisa Sergi — founder & CEO of Red Brands & chief growth officer of L'uva Bella Winery — on starting a wine brand from scratch that is now available in over 3,000 stores nationally and acquiring L'uva Bella Winery, the largest wine operation in the state of Ohio.

Tom Lix — founder & CEO of Cleveland Whiskey — on pushing the boundaries of convention while building on tradition to artfully blend science with craft to create unique award-winning Whiskey.

Mac Anderson — co-founder & CMO of Cleveland Kitchen (formerly Cleveland Kraut) — on creating world-class culinary fermented foods for all and how Cleveland Kitchen has grown from a side-hustle at local-Cleveland farmer’s markets to the #1 brand in sauerkraut with distribution at over 9,000 locations nationwide.

A conversation with Joe DeLoss about service, entrepreneurship, chicken, and change for good. Joe DeLoss is a social entrepreneur and founder of Hot Chicken Takeover.