Sept. 1, 2022

#84: Graham Veysey & Fisk Biggar (Graham+Fisk’s Wine-In-A-Can \\ Firehouse Can Co.)

Graham Veysey & Fisk Biggar — founders of Graham+Fisk’s Wine-In-A-Can \\ Firehouse Can Co. — on building the first exclusive wine-in-a-can company!

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Our conversation today is with Graham Veysey and Fisk Biggar — foundersofGraham+Fisk’s Wine-In-A-Can.

Headquartered in the 1854 brick firehouse in Cleveland’s Hingetown enclave, their wine in a can is now distributed in over 40 U.S. States, Asia, and the Caribbean and has won numerous accolades including being named #16 on the Wine Enthusiast Magazine Top 100 Best Buy list.

Graham and Fisk are childhood pals who met 25 years ago at Camp Roosevelt on the Shores of Lake Erie. In 2015 Graham came to fisk with the idea to put wine in cans and the rest, which explore in our conversation today, is history!

Prior to founding and running Graham and Fisk’s wine in a can — Fisk was a member of the founding team for BB’s Kitchen in Aspen, CO, where he served as the General Manager — in 2011, “BB’s” was named as one of Colorado’s top restaurants by Esquire.

Meanwhile, Graham is also a neighborhood developer in Hingetown, where the company resides — he serves on the boards of the Cleveland Foundation and the Bidwell Foundation; he’s the Principal of North Water Productions – an Emmy-Award-winning production firm creating content for global brands, arts and cultural institutions, and political campaigns. Additionally, Graham consults for the Aspen Institute and is a contributing producer for the Aspen Ideas Festival and New Orleans book festival; a Contributor for Vanity Fair, and formerly was the project director for the Ohio City Farm, a six-acre urban farm here in Cleveland.

Graham and fisk have an incredible story and dynamic as friends and co-founders and certainly seem to have the most fun doing it together — please, find yourself a Graham+Fisk's Wine-In-A-Can, crack it open, and enjoy my conversation with Graham and Fisk!

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Learn more about Graham+Fisk’s Wine-In-A-Can


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